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Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. To cook cheesy scalloped potatoes you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take 6 Thinly Sliced Potatoes (Peeled)
- Provide 4 tbsp Butter
- Use 4 tbsp Flour
- Get 2 cup Whipping Cream
- You need 1 tsp Garlic Salt
- Take 1 tsp Cayenne Pepper
- Use 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- Get 6 slice Cooked Bacon (Chopped)
- Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Instructions to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
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