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Before you jump to cheesy creamy potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy creamy potatoes recipe. To cook cheesy creamy potatoes you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make cheesy creamy potatoes:
- Get 8 medium russet potatoes peeled and thinly sliced
- Get 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly
- Take 1 can cream of mushroom soup
- Use 1 packages velveta cheese cut into small cubes
- Provide 1 cup milk
- Get 1 small tub of sour cream
- Prepare 1 salt to taste
- Prepare 2 cup shredded chedder cheese
Instructions to make cheesy creamy potatoes:
- place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
- in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
- drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
- cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown
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