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Before you jump to Parmesan Baked Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to parmesan baked chicken breast recipe. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Parmesan Baked Chicken Breast:
- Use 1 lb skinless boneless chicken breast
- Take 1 1/2 tbsp garlic powder
- Get 1/4 tsp cayenne pepper
- Use 1/2 tsp salt
- Take to taste Ground black pepper
- Provide 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- You need 1/2 cup fresh grated Parmesan cheese
- Prepare Lemon wedges
Instructions to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
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