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Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Before you jump to Beer Marinate Peppered Steak recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got insight from reading it, now let’s go back to beer marinate peppered steak recipe. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Use Marinate
  2. You need Steak (Sirloin or Rib eye)
  3. Use Beer (I use non-alcoholic)
  4. Prepare Black Pepper
  5. Take Salt
  6. Take Ginger Garlic Paste
  7. Provide Soy Sauce
  8. Get Zip-Lock Bag
  9. You need Pan Fry
  10. Use Extra-Virgin Olive Oil
Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

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