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Before you jump to Country chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
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Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to country chicken gravy recipe. You can cook country chicken gravy using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Country chicken gravy:
- Prepare 250 g country chicken
- Take 1 onion chopped into slices
- You need 1 small tomato finely chopped
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon turmeric powder
- Use 3 tablespoon red chilli powder
- Take 2 tablespoon coriander powder
- Prepare 2 tablespoon pepper powder salt to taste
- Provide For seasoning
- You need 1 cinnamon
- Take 2 cloves
- You need 1/2 tablespoon fennel seeds
- Get 50 ml cooking oil
- Use leaves For garnish curry and coriander
Instructions to make Country chicken gravy:
- Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
- Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
- Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
- Finally add pepper powder fry well and garnish with curry and coriander leaves
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