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Country Style Biscuits and Sausage Gravy (from scratch!)
Country Style Biscuits and Sausage Gravy (from scratch!)

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to country style biscuits and sausage gravy (from scratch!) recipe. You can have country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Country Style Biscuits and Sausage Gravy (from scratch!):
  1. Use BREAKFAST SAUSAGE - (you can use store bought too)
  2. Provide 250 g (1/2 lb) Fatty ground pork
  3. You need 1/2 tsp salt
  4. Prepare 1/4 tsp black Pepper
  5. Get 1/2 tsp dried sage, or 1 tsp fresh
  6. Provide 1-2 pinches cayenne pepper or red chili pepper powder
  7. Get 1-2 pinches ground nutmeg
  8. Use *****
  9. Get DROP BISCUITS:
  10. You need 300 g Flour
  11. Take 1 Tbsp baking powder
  12. Provide 1/8 tsp baking soda
  13. Get 1 tsp sugar
  14. Use 1/4 tsp salt
  15. Get 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
  16. Provide 60 g unsalted butter, chilled
  17. Prepare 1 Tbsp melted butter
  18. You need *****
  19. You need SAUSAGE GRAVY:
  20. You need 240 ml (1 cup) whole milk
  21. Get 250 g (1/2 lb) sausage from above or store bought
  22. You need 1 Tbsp flour
  23. You need 1 Tbsp butter if needed
  24. Provide to taste Salt & Pepper
Instructions to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
  2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
  3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
  4. Mix flour with baking soda, baking powder, salt and sugar.
  5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
  6. It will look something like this.
  7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
  8. Mix until the dough sticks together in a big lump.
  9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
  10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
  11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
  12. GRAVY: While biscuits are baking, prepare the gravy!
  13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
  14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
  15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
  16. Slowly pour in about 1 cup of milk.
  17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
  18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
  19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
  20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

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