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Before you jump to Country breakfast casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to country breakfast casserole recipe. To cook country breakfast casserole you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Country breakfast casserole:
- Get 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
- You need 1 chopped green onion
- Get 2 cup shredded cheese (your preference)
- Provide 6 eggs, lightly beaten
- Prepare 1 cup water
- Take 1/2 cup milk
- Provide 1 (2 3/5 ounce) package country gravy mix
- Provide 6 slice bread (french loaf works best!), cut into 1 inch cubes
- Get 2 tbsp melted butter (optional)
- Get 1 paprika to taste & also add color.. (Optional)
Instructions to make Country breakfast casserole:
- Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- Brown sausage in large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- Share a pic!
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