Hey everyone, welcome to my recipe page, looking for the perfect Country Smothered Chicken Fried Steak recipe? look no further! We provide you only the best Country Smothered Chicken Fried Steak recipe here. We also have wide variety of recipes to try.
Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to country smothered chicken fried steak recipe. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Provide Meat
- Provide 1 lb cubed steak
- You need 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- You need 2 tsp seasoned salt
- Use 2 tsp Black pepper
- You need 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- You need 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Take 1 cup milk
- Use 2 tsp course black pepper
- Use 1 tsp salt
- Provide 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
If you find this Country Smothered Chicken Fried Steak recipe valuable please share it to your close friends or family, thank you and good luck.
