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Before you jump to Hillarys Hungover Fried Steaks recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hillarys hungover fried steaks recipe. You can cook hillarys hungover fried steaks using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Hillarys Hungover Fried Steaks:
- Take 1 large thin bottom round steak
- Use 7 large Redskin Potatos
- You need 1 packet of country gravy mix
- Get 1 cup grated white cheddar cheese
- Prepare 4 oz softened cream cheese
- Prepare 1/2 cup milk
- Prepare 6 oz peanut oil
- Provide 1 cup bread crumbs
- Take 1/3 cup flour
- Provide 1 steak rub
- Take 1 egg
Instructions to make Hillarys Hungover Fried Steaks:
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese…
- soften your cream cheese
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!
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