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Before you jump to Chile Rellenos En Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chile rellenos en casserole recipe. To make chile rellenos en casserole you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chile Rellenos En Casserole:
- Provide 3 eggs, separated
- Use 3/4 cup milk
- Prepare 3/4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 tbsp butter or margarine
- You need 1/2 cup chopped onion
- Provide 2 can whole green chiles (7 oz. each), drained
- Get 8 oz Monterey jack cheese, cut into 8 slices
- Get Condiments
- Get 1 Country gravy
- Take 1 Salsa
- Provide 1 Guacamole
- Take 1 Sour cream
Instructions to make Chile Rellenos En Casserole:
- Preheat oven to 350°F.
- Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
- Melt butter in small skillet over medium heat. Add onion; cook until tender.
- Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
- Place in single layer in 13x9-inch baking dish.
- Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
- Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
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