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Before you jump to Breakfast Pizza Minis (quick & easy) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to breakfast pizza minis (quick & easy) recipe. To make breakfast pizza minis (quick & easy) you need 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Breakfast Pizza Minis (quick & easy):
- Get 1 can Libby's Country Sausage Gravy
- You need 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Get 1 can refrigerated biscuits (preferably the layer ones u peel)
- Prepare 3 large eggs or 5 egg whites
- Prepare 1 large cookie sheet for baking
- Prepare 1 can nonstick cooking spray to keep biscuits from sticking
- Provide 1 small skillet to cook eggs in
Steps to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
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