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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. You can cook breakfast pot pie using 35 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast Pot Pie:
- Prepare Crust—–
- Get 2 cups self-rising flour
- Prepare 1/8 teaspoon salt
- Prepare 1/4 cup vegetable oil
- You need 1 cup evaporated milk
- Provide as needed flour to knead the crust
- Prepare Gravy—–
- Provide 1/2 pound bulk sausage
- Get 1/2 stickbutter
- Provide 1/4 cup flour
- Get 1/2 teaspoon salt
- Provide 1/2 teaspoon ground black pepper
- Use 1-1/2 cup evaporated milk
- Take Country Style Potatoes—–
- Get 2 cups diced potatoes
- Use 1/2 teaspoon seasoned salt
- Provide 3 tablespoons extra virgin olive oil
- Take 1/4 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- You need 1/4 cup diced onions
- Get Eggs—–
- Prepare 9 large eggs beaten
- Use 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Prepare Cheesy Sausage—–
- You need 1/2 pound bulk sausage
- Use 1 cup extra sharp cheddar cheese crumbled
- Use Grits—-
- Provide 1 cup grits
- Prepare 4 cup water
- Use 1/2 teaspoon salt
- Prepare 1 cup extra sharp cheddar cheese, shredded
- Provide 1/2 stick butter
- Take Topping—-
- Provide 1/2 pound Bacon
Steps to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
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