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We hope you got insight from reading it, now let’s go back to japanese turnip and bacon soup recipe. You can cook japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Japanese Turnip and Bacon Soup:
- Take 4 small Japanese turnips
- You need 4 slice Bacon
- Get 2 Consomme soup stock cubes
- Get 800 ml Water
- You need 1 dash Salt
- You need 1 dash Black pepper
- Get 1 tsp Butter
- Prepare 1 Japanese turnip greens
Instructions to make Japanese Turnip and Bacon Soup:
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
- Serve in a bowl, and it's done.
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