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Before you jump to Meat-Stuffed Turnip in Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meat-stuffed turnip in soup recipe. You can cook meat-stuffed turnip in soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat-Stuffed Turnip in Soup:
- You need 2 large Turnips
- Take 50 grams Ground pork
- Take 1 dash Carrot
- Take 1 piece Ginger
- Take 1/2 bunch Enoki mushrooms
- You need 1 Turnip greens
- Prepare 600 ml Dashi stock
- Take 1 tbsp Sake
- You need 1 tsp + 1 pinch Salt
- Use 1 tsp Katakuriko
- Use 1 dash Pepper
Steps to make Meat-Stuffed Turnip in Soup:
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces.
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome.
- Cut the enoki mushrooms and turnip greens into easy to eat pieces.
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top.
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