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Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

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We hope you got benefit from reading it, now let’s go back to turnip and cherry tomato salad with olive oil recipe. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Turnip and Cherry Tomato Salad with Olive Oil:
  1. Prepare 1 and 1/2 Turnips
  2. You need 1 Turnip greens
  3. Prepare 8 Cherry tomatoes
  4. Prepare 1 and 1/2 tablespoons ◎ Olive oil
  5. Take 1 pinch ◎ Salt
  6. Provide 1 dash ◎ Coarsely ground black pepper
Instructions to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

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