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Before you jump to Turnips and Bacon Sautéed in Garlic and Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turnips and bacon sautéed in garlic and butter recipe. To make turnips and bacon sautéed in garlic and butter you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Take 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Provide 1 dash Turnip greens (optional)
- Get 2 slice Bacon
- Take 10 grams Butter
- Prepare 1 dab Grated garlic, tubed
- Prepare 1 dash Salt and pepper
- You need 1 dash Black pepper
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
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