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Before you jump to MINI GRAHAM CRACKER PUMPKIN PIES recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini graham cracker pumpkin pies recipe. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare MINI GRAHAM CRACKER PUMPKIN PIES:
- Prepare 1 l3 ounce can of Pumpkin Pie mix
- You need 1 12 ounce can of carnation milk
- Get 1/2 tbsp of nutmeg
- Provide 1/2 tbsp of cinnamon
- Get 1/2 tbsp of pumpkin spice
- Provide 1 tsp of vanilla estract
- Prepare 1 egg
- Provide 1/4 cup of sugar
- Take 1/3 cup of brown sugar
- Use 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
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