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Before you jump to Smores Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to smores pie recipe. You can have smores pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smores Pie:
- You need 1 graham cracker crust
- Prepare 1 cup heavy cream
- Provide 1/2 cup milk
- You need 10 oz semisweet chocolate chips
- Get 2 tbsp sugar
- Use 1/4 tsp salt
- Prepare 2 eggs
- Get 1 bag large marshmallows
Instructions to make Smores Pie:
- Preheat oven to 325.
- Combine milk and cream in saucepan over low heat. Once simmering, remove from heat and add chocolate chips. Stir until melted, then whisk in sugar and salt.
- In a bowl, beat eggs and slowly add to chocolate mixture.
- Pour filling into pie crust and bake 45 minutes. Once chocolate is firm, remove from oven.
- Top with marshmallows and broil on low until golden.
- Let cool then refrigerate 1-2 hours before cutting.
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