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Before you jump to Korean BBQ (Bulgogi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to korean bbq (bulgogi) recipe. To make korean bbq (bulgogi) you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Korean BBQ (Bulgogi):
- Get 1 lb Ribeye steak thinly sliced
- Prepare 1 Pear
- Use 3 Garlic Cloves
- Take 1 Yellow Onion
- You need 2 tbsp Brown Sugar
- Provide 1/4 cup Soy Sauce
- Get 2 tbsp Sesame Oil
- Provide 3 Green Onions thinly sliced
- Get 1 tbsp sesame seeds
Instructions to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
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