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Before you jump to Korean beef bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to korean beef bulgogi recipe. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Korean beef bulgogi:
- You need 400 gr rib eye steak
- Use 1 tsp Brown sugar
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Chili paste
- You need 1 tbsp Sesame oil
- Provide Black pepper
- Take 1 Garlic
- Get 1 Onion
- Provide 1 Spring onion (sliced)
- Get Sesame seeds
Instructions to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
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