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S'mores Pie
S'mores Pie

Before you jump to S'mores Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to s'mores pie recipe. You can cook s'mores pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make S'mores Pie:
  1. You need 1 Graham Cracker Pie Crust
  2. You need 1 Cup Heavy Cream
  3. Provide 1/2 Cup Milk
  4. You need 10 Ounces Semisweet Chocolate Chips
  5. Use 2 Tablespoons Sugar
  6. Use 1/4 Teaspoon Salt
  7. You need 2 Eggs
  8. Prepare 1 Large Bag Marshmallows
Steps to make S'mores Pie:
  1. Preheat oven to 325°F
  2. Combine milk and cream in saucepan over low heat. Once simmering, remove from heat and add chocolate chips. Stir until melted, then whisk in sugar and salt.
  3. In a bowl beat eggs and slowly add to chocolate mixture.
  4. Pour into pie crust and bake 45 minutes. Remove when chocolate is firm.
  5. Top with marahmallows and return to oven just until golden.
  6. Cool, then refridgerate 1-2 hours.

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