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Before you jump to Do it your way Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to do it your way pumpkin pie recipe. You can cook do it your way pumpkin pie using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Do it your way Pumpkin Pie:
- You need 1 oz Unflavored gelatin
- Use 1 can sweetened condensed milk
- Prepare 2 tbsp cinnamon
- Use 1/2 cup sugar
- Get 2 large eggs
- Provide 1 Graham Cracker Pie Crust
- You need 1 whole pumpkin
Instructions to make Do it your way Pumpkin Pie:
- Remove all the insides of the pumpkin (seeds;strings;etc)
- Rinse the inside of the pumpkin its okay if you leave a few strings
- Slice the pumpkin in small 1x1 inch squares
- Remove all the skin from the square pieces then place the pieces in a large pot
- Fill the pot untill all the pumpkin squares are almost covered with water
- Boil 30 minutes until the texture is easy enough to slice and and can be mashed into a creamy substance
- Place the pumpkin into a drainer with a bowl underneath with a potatoes smasher mash up the punk in until only small soft lumps are left
- Add about a half a cup of the drained pumpkin juice back in
- Stir in the gelatin condensed milk sugar egg and cinnamon
- After mixing everything through, let the mixture stand for 1 minute
- Place in a large sauce pan for on medium low heat for 10 minutes stir the whole time
- Pour the mixture in to the pie crust then place in the freezer for a hour and let sit for 3 to 4 hours
- Enjoy :)
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