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Before you jump to Coffee Irish cream flan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to coffee irish cream flan recipe. To make coffee irish cream flan you only need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Coffee Irish cream flan:
- Get 500 ml milk
- Take 1/2 Tin Condensed Milk
- Provide 4 tablespoon Bailey's Irish cream
- Use 1 tablespoon instant coffee powder
- You need 1 tsp Vanilla essence
- Provide 2 Eggs
- Provide For sugar syrup
- You need 9 tbsp sugar
- You need 2 tbsp water
Steps to make Coffee Irish cream flan:
- For sugar syrup mix 9 tbsp of sugar along with water and cook in low flame until sugar dissolves and become brown.
- Pour the mixture in heavy bottom pan and make a base and keep aside
- Boil 500 ml milk in a vessel.
- Add eggs in the milk mixture and stir well.
- Add condensed milk and adjust the sweetness according to your taste buds.
- After mixing, add Bailey's Irish cream, vanilla essence And coffee powder mix well and strain the whole mixture.
- Pour the milk mixture to sugar base vessel.
- Pre-Heat the pressure cooker for 5 min.
- Add water in a pressure cooker and keep a small plate or cooker bottom vessel and place the flan mixture and bake it for 30 minutes without placing weight.
- After removing from heat insert a knife to check whether the flan is cooked.
- Once it gets cooked. Refregerate it for 4 hours.
- Once You remove from heat the flan will be little water but not to worry once you refregerate it the texture comes out well.
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