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Before you jump to Bailey's Irish Cream PB Whip Cake* recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to bailey's irish cream pb whip cake* recipe. You can cook bailey's irish cream pb whip cake* using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bailey's Irish Cream PB Whip Cake*:
- You need cake
- Get 2 box any flavor you like
- You need 2 tbsp baileys irish cream to cake mix
- You need whipped frosting
- Use 1 1/2 quart heavy whipping cream
- You need 1 cup sugar
- Provide 3 box hersheys white chocolate pudding
- Get 1/3 cup bailey's
- Take 1 tbsp vanilla extract
- Provide 1 tbsp coffee extract
- Provide 1 cup creamy peanut butter
Instructions to make Bailey's Irish Cream PB Whip Cake*:
- start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs
- let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional.
- for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .
- now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. you can adjust your sugar as you like
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