Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Okonomiyaki recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese okonomiyaki recipe. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Okonomiyaki:
- Provide Main Ingredients
- Use 1 Cup (120 g) All-purpose Flour
- Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Provide 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- You need 1/4 Tsp (1 g) Baking Powder
- You need 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- You need 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Prepare 600 g Green Cabbage
- Use 2 Pcs Scallion
- Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Prepare 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Provide For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Provide 4 Tbsp (60 g) Ketchup
- Use 3 Tbsp (45 g) Worcestershire Sauce
- Use 1 Tbsp (21 g) Honey
- Use Simply mix together until well combined
- Take Toppings
- You need Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Get Dried Bonito Flakes
- Take Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
If you find this Japanese Okonomiyaki recipe helpful please share it to your friends or family, thank you and good luck.
