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Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast egg rolls recipe. You can have breakfast egg rolls using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast Egg rolls:
- Get 3 eggs
- Use 4 egg roll wrappers
- Prepare 1 butter
- Get 1 Ribeye Steak sliced thin
- Prepare 1 green onion
- Provide 1 slice American cheese
- Get 1 salt and pepper to taste
- Take hot sauce
- Prepare vegetable oil
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
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