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Before you jump to Japanese Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to japanese steak rice bowl recipe. To make japanese steak rice bowl you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Provide 150 g steak (I used wagyu new yolk steak)
- Use To taste Salt and pepper
- Get As needed Olive oil
- Get Sauce
- Use 1/4 onion
- Provide 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Take 1 tbsp sake
- Provide 1.5 tbsp mirin
- Provide To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
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