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Before you jump to Japanese Authentic Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese authentic miso soup recipe. To cook japanese authentic miso soup you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Japanese Authentic Miso Soup:
- Provide 500 ml Water
- Prepare 1 handful Katsuobushi(bonito flakes)
- Get 1 pack Tofu
- Prepare Some Wakame seaweed
- Prepare 2 tablespoons Miso
- Get Some Japanese leek
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot.
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
1. Bring the Dashi back to the pot.
1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
1. Add wakame seaweeds in the soup.
1. Cut the tofu in small cubes and add in the soup.
1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
1. Add some Japanese leeks cut in small pieces and enjoy!
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
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