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Before you jump to Japanese Potato Salada recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to japanese potato salada recipe. You can have japanese potato salada using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Japanese Potato Salada:
- Provide 3 pieces Potato
- Take 1/4 pieces Carrot
- Get 1 tbsp Frozen Corn
- Prepare 1/4 pieces Onion (if you like it)
- Provide 1/3 pieces Japanese Cucumber
- Prepare 2 sheets Ham
- Use 5 tbsp Japanese Mayonnaise
Steps to make Japanese Potato Salada:
- Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
- Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
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