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Before you jump to Japanese plum syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese plum syrup recipe. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese plum syrup:
- You need 1 kg Japanese plum
- Get 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Steps to make Japanese plum syrup:
- If you rinse plum, remove any water.
- Remove stem end. (Use toothpicks.)
- Add plums and sugar alternately in a sanitized jar.
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)
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