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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Curry (sweet):
- Prepare Curry Paste:
- Use 3 Tbsp butter
- You need 3 Tbsp all purpose flour
- Provide 1 Tbsp garam masala
- Take 1 Tbsp curry powder
- Take 1 Tbsp honey
- You need 3 Tbsp Apple sauce
- Get 1 Tbsp cayenne pepper
- Provide 1 Tbsp soy sauce
- Use 1 Tbsp ketchup
- Provide Stew:
- Prepare 3 Medium Carrots
- You need 2 Small onions
- Take 3 Small sweet or regular potato
- Provide 2 cut up chicken breasts
- You need 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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