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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that consuming healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to katsudon recipe. To cook katsudon you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Katsudon:
- Take 2 sheets Tonkatsu
- You need 100 g onion
- Prepare 2 tbsp soy sauce : (A)
- Get 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- Get 1 tbsp Dashi powder : (A)
- Take 50 mL water : (A)
- Prepare 2 cups freshly cooked rice (as much as you want!)
- Provide for topping pickled ginger (optional)
Steps to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
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