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Before you jump to Japanese Chestnut Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to japanese chestnut rice recipe. To cook japanese chestnut rice you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Chestnut Rice:
- You need 13-16 pieces Chestnuts (cooked)
- Get 2 cups Japanese sweet rice (Japanese measuring cup)
- You need 1 cup Regular Japanese rice (Japanese measuring cup)
- Take ………………………………………………………………………………..
- Take 1 Tbsp Soy sauce
- Prepare 2 Tbsp Mirin (sweet sake)
- Provide 1/2 tsp Salt
- Take 2 3/4 cups Water
Steps to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
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