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Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Before you jump to Japanese Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese teriyaki salmon recipe. To make japanese teriyaki salmon you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Provide 1 pack Raw salmon
  2. Prepare 1/2 tsp Salad Oil (cooking oil)
  3. Take <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Use 4 tsp Sake(cooking rice wine)
  6. Provide 4 tsp Mirin
Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

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