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We hope you got insight from reading it, now let’s go back to japanese pork stew: nikujaga recipe. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Pork Stew: Nikujaga:
- You need 500 g Pork Slices
- Provide 1 Yellow Onion
- Take 2 Garlic Cloves
- You need 2 Carrots
- Get 3 Potato
- Provide 5 tbsp. Soy Sauce
- You need 3 tbsp. Mirin
- You need 1 tbsp. Cooking Wine
- Use 500 ml Water
- Use Some Bonito stock
- Get Marinate Sauce (Below)
- Prepare 2 tbsp. Soy Sauce
- Get 2 tbsp. Mirin
- Get 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
- Chop Onion, garlic. Carrot and potato cut into bite size.
- Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
- Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
- Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
- Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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