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Before you jump to Japanese Egg Tempra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese egg tempra recipe. You can have japanese egg tempra using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Japanese Egg Tempra:
- Prepare Eggs
- Take Tempra batter
- Take green onion for garnish
Steps to make Japanese Egg Tempra:
- Freeze eggs in freezer for a half day. Shell is broken like this.
- Remove shell after putting in water for 30 seconds.
- Flour on frozen eggs.
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
- Outside is so crispy!
- Garnish with green onion. Egg yolk is soft and creamy❣️
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
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