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Warming Ginger and Japanese Leek Soup
Warming Ginger and Japanese Leek Soup

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We hope you got insight from reading it, now let’s go back to warming ginger and japanese leek soup recipe. You can cook warming ginger and japanese leek soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Warming Ginger and Japanese Leek Soup:
  1. Prepare 1 thumb Ginger
  2. Provide 1/2 stalk Japanese leek
  3. Use 1 tbsp Sesame oil
  4. Provide 400 ml Water
  5. Prepare 1 1/2 tsp Japanese dashi powder
  6. You need 1 tbsp Sake
  7. Prepare 1/2 tsp Salt
  8. Use 1 tbsp Soy sauce
  9. You need 1 dash Black pepper
  10. Provide 1 Ichimi spice
Steps to make Warming Ginger and Japanese Leek Soup:
  1. Julienne the ginger and Japanese leek into a length of 4 cm.
  2. Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
  3. Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
  4. Sprinkle ichimi spice if you like.

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