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Before you jump to Easy Japanese Rice Bowl 🍚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy japanese rice bowl 🍚 recipe. To cook easy japanese rice bowl 🍚 you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Japanese Rice Bowl 🍚:
- Provide Ingredients:
- Use 2 eggs
- Take 1 cup White or brown rice
- Take 1 Green onion chopped
- Provide 1 Tb Soy Sauce
- Use 1 TB Japanese Furikake rice seasoning
- Prepare Other:
- Get Oil or non-stick cooking spray
Steps to make Easy Japanese Rice Bowl 🍚:
- Make pot of steamed white rice or brown rice using either a rice cooker or stove top. (One cup rice per. Serving)
- Take both eggs and fry in frying pan using oil of your choice or non-stick cooking spray.
- Once both eggs are cooked to likeness add on top of cooked rice.
- Add 1 TB of Furikake rice seasoning, chopped green onion, and soy sauce. Note: Furikake can be found at a variety of grocery stores and online.
- Enjoy!
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