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Before you jump to Stuffed Jalapeños recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to stuffed jalapeños recipe. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
- Take 15 Large Jalepeños
- Provide Stuffing:
- Provide 1 packages Cream cheese, softened
- Get 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Get 1/4 cup minced fresh Parsley
- Take 1/4 cup minced fresh Cilantro
- Use 1 tsp Garlic salt
- Provide TIP: I recommend Lawry's Garlic Salt
- Take Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
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