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Before you jump to Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To cook mike's stuffed cheesy meaty bell peppers with gravy you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Use ● For The Primary Vegetable
- Provide 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Provide ● For The Meat/Cheese Filling
- Use 1 lb 80/20 Ground Beef
- Prepare 1/3 Cup Fine Minced White Onions
- Take 1/4 Cup Extra Fine Minced Red Onions
- Provide 1 tbsp Worcestershire Sauce
- Get 1 LG England's Best Egg [binder]
- You need 1 tbsp Fine Minced Garlic
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Use 1 tbsp Fresh Ground Black Pepper
- Provide 1/2 tsp Sea Salt
- Get 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
- Prepare 1 Cup Cooked Long Grained White Rice
- Provide Beef Broth [as needed to moisten meat mixture & make tacky]
- Prepare ● For The Bell Pepper Toppings
- You need Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Use Brown Gravy [your choice - as needed]
- Provide Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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