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Before you jump to Chocolate Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter fudge recipe. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Peanut Butter Fudge:
- Use 135 g peanut butter
- Get 115 g dairy free spread
- Take 100 g dairy free chocolate
- You need 1 teaspoon vanilla extract
- You need 220 g icing sugar
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
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