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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Peanut Butter Fudge:
- Prepare 5 cup sugar
- Use 1 stick butter
- Prepare 1 can evaporated milk (12 oz.)
- You need 2 cup peanut butter
- Prepare 1 tsp vanilla extract
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
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