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Before you jump to Easy Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nevertheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy peanut butter fudge recipe. You can cook easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Fudge:
- Use 2 packages peanut butter chips
- Take 5 cup sugar
- Take 2 stick butter
- Prepare 13 oz marshmallow cream
- Get 2 tsp vanilla
- Prepare 1 can evaporated milk
Steps to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
- Enjoy!! :)
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