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We hope you got benefit from reading it, now let’s go back to blushing beef slices and mushrooms in rice noodles recipe. To cook blushing beef slices and mushrooms in rice noodles you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Blushing beef slices and mushrooms in rice noodles:
- Prepare Rib eye steak -
- You need Rice noodles - packets
- Prepare Mushrooms -
- Use Garlic - a chopped (reduce if you can't stand garlic)
- Provide Onion - medium , diced
- Use Fish sauce - few sprinkle
- You need Soy sauce -
- Provide Sesame oil - for sautéing
- Take Sesame seeds - for garnishing (optional)
Steps to make Blushing beef slices and mushrooms in rice noodles:
- Season the steak with salt and Pan fry the steak in little sesame oil for not more than 15 seconds on each side. Remove from heat, sprinkle pepper and loosely wrap in a foil and leave to rest.
- Cook the noodles according to instruction
- Sauté garlic and onion in butter and once done, add the mushrooms.
- Add little sesame oil and add cooked rice noodles.
- Sprinkle fish sauce and soy sauce
- Slice the steak thin and return it with the juices in oil to the pan
- Don't cook any further. Combine, sprinkle sesame seeds and serve warm.
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