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Before you jump to Chocolate Peanut Butter Earthquake Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter earthquake cake recipe. You can have chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Get 1 box Chocolate Fudge cake mix(make according to box directions)
- Provide 1/2 cup butter
- You need 8 oz cream cheese, softened
- Take 1/2 cup creamy peanut butter
- You need 1/2 tsp vanilla extract
- Get 3 1/2-4 cups powdered sugar
- Get 1/2 cup chocolate chips
- You need 1 cup miniature chocolate peanut butter cups, halved
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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