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Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. To make beef stroganoff topped baked potatoes you need 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stroganoff Topped Baked Potatoes:
- Use POTATOS
- You need medium russet potatos, baked or microwaved until tender
- Use melted butter
- Use granulated garlic or garlic powder
- Get pepper and salt to taste
- Take grated parmesan cheese
- Provide BEEF STROGANOFF TOPPING
- Prepare tender beef steak cut into strips. I used rib eye
- Provide sliced button mushrooms
- You need onion, chopped
- You need garlic cloves, minced
- You need dry white wine
- Get low sodium beef broth
- Prepare sour cream
- Take Worcestershire sauce
- Use Dijon mustard
- Get hot sauce, such as Franks brand
- Provide salt and black pepper
- Get chopped parsley
- Use olive oil for sauteing
- Provide GARNISH
- Use copped parsley and/or chives
- Prepare cracked black pepper
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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