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We hope you got insight from reading it, now let’s go back to chocolate peanut butter truffles recipe. To cook chocolate peanut butter truffles you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate peanut butter truffles:
- Use 1/2 cup unsalted butter
- Use 1 cup smooth peanut butter
- Use 3 cups powdered sugar
- Get 400 gms dark chocolate
- Provide 100 gms milk chocolate
- Provide 200 gms white chocolate
- Get 1 tsp Vanilla extract
- Take 1/8 th tsp Salt
- Use as required peanuts / dried fruits/dessicated coconut to garnish
Steps to make Chocolate peanut butter truffles:
- Beat the butter until creamy. Add the peanut butter, vanilla and salt and beat until smooth and well combined.
- Add the icing sugar gradually and beat on low speed until well combined. It will attain a crumbly consistency that can be rolled into a ball shape.
- Roll the dough mixture into equal sized balls and refrigerate for an hour to firm them up.
- Melt the chocolates in microwave with 30 secs intervals or on a double boiler.
- Dip the dough balls in melted chocolate and keep aside to set.
- Drizzle some melted chocolate to give them a tempting and attractive finish or decorate as per your creativity.
- These truffles can be easily stored in the fridge for a week or can be kept frozen for a month or so. Enjoy!!!
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