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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lower sodium venison stroganoff recipe. To cook lower sodium venison stroganoff you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Get 1 lb ground venison
- Prepare 1 package low sodium brown gravy (makes 2 cups prepared)
- You need 1 (8 oz) container sour cream + a little extra
- Provide To taste pepper
- Prepare To taste onion powder
- Prepare Splash worcestershire sauce
- Use 1/2 package egg noodles
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
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