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Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Before you jump to Simple Slow Cooker Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to simple slow cooker chicken and vegetable soup recipe. To cook simple slow cooker chicken and vegetable soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Slow Cooker Chicken and Vegetable Soup:
  1. Prepare 1-2 lbs chicken breast
  2. Take 1 12-16oz bag of frozen mixed vegetables
  3. You need 32 oz low sodium chicken broth
  4. You need 24 oz cold water
  5. Get 1 tsp oregano
  6. Provide 1 tsp basil
  7. Prepare 1/2 tsp garlic powder
  8. Use 1/2 tsp thyme
  9. Provide 2-3 bay leaves
  10. Provide Ground black pepper for taste
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

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