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Before you jump to Slow Cooker Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker carrot ginger soup recipe. To cook slow cooker carrot ginger soup you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Carrot Ginger Soup:
- Take 4-5 lbs carrots, roughly chopped up
- Take 1 medium onion, diced
- You need 2-3 garlic cloves, minced
- Provide 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- You need Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
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